Cranberry Muffins
INGREDIENTS
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1 egg
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6 tablespoons milk
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6 tablespoons butter or margarine, softened
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1 1/4 cups all-purpose flour, sifted
•
3 teaspoons baking powder
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6 tablespoons superfine sugar
•
2/3 cup frozen cranberries, partially defrosted
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For the Topping:
•
2 tablespoons superfine or confectioners' sugar
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1 teaspoon cinnamon
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