"Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! —Tammy Neubauer, Ida Grove, Iowa..."
INGREDIENTS
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2 large eggs, lightly beaten
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1 cup cornflake crumbs
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1/3 cup ketchup
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2 tablespoons dried minced onion
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2 tablespoons soy sauce
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground pork
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SAUCE:
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1 can (14 ounces) jellied cranberry sauce
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1 cup ketchup
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3 tablespoons brown sugar
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1 tablespoon lemon juice