Cranberry-Maple Muffins
"Cranberries and maple syrup are traditional foods of New England that seem especially appropriate during cool months. Dried cranberries are more intensely flavored than their fresh counterparts and are available at specialty foods stores and some supermarkets...."
INGREDIENTS
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For the Muffins:
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 beaten egg
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1/2 cup maple-flavored syrup
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1/2 cup milk
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1/4 cup butter or margarine, melted
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1/2 cup dried cranberries or cherries, raisins, or chopped fresh cranberries
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For the Icing:
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1/2 cup sifted powdered sugar
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1/4 teaspoon maple flavoring or vanilla
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2 to 3 teaspoons milk
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