"Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick but lovely main course for weeknights and other occasions. –Kim Pettipas of Oromocto, New Brunswick..."
INGREDIENTS
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2 cups fresh or frozen cranberries
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3/4 cup water
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1/3 cup sugar
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6 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon canola oil
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1/4 cup maple syrup