"Buttery-rich macadamia nuts and tangy dried cranberries make magic when paired in these beautiful bars. Macadamia nuts have a high fat content that may make them turn rancid quickly, so store leftover nuts, tightly wrapped, in the fridge...."
INGREDIENTS
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see savings 1 1/4 cups all-purpose flour
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see savings 3/4 cup sugar
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see savings 1/2 cup butter
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see savings 1 cup finely chopped macadamia nuts, hazelnuts (filberts), or pecans
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see savings 1 1/4 cups sugar
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see savings 2 beaten eggs
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see savings 2 tablespoons milk
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see savings 1 teaspoon finely shredded orange peel
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see savings 1 teaspoon vanilla
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see savings 1 cup finely chopped cranberries
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see savings 1/2 cup coconut