"Cranberry-Lemon Sugar Cookies..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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3/4 tsp. baking soda
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1/2 tsp. baking powder
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1/2 tsp. salt
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1 cup Country Crock® Spread
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1 1/4 cups granulated sugar, divided
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1 egg
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1 tsp. vanilla extract
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2 tsp. grated lemon peel
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1 cup dried cranberries