Cranberry Lemon Cake with Lemon Icing

Name: Cranberry Lemon Cake with Lemon Icing
Prep time: 15 min
Cook time: 55 min
Yield: 12
Ingredients: 1½ cups all purpose flour; 1 tsp baking powder; ¼ tsp baking soda; ½ tsp salt; ¼ cup sour cream; 2 tbsp finely grated lemon zest (from 2 lemons); ¼ cup fresh lemon juice (from 1 lemon); 1 tsp vanilla; 1 cup butter, softened; 1¼ cup sugar; 4 eggs, room temperature; 1½ cups fresh cranberries; For Glaze:; ¼ cup lemon juice (from 1 lemon); 1 cup confectioners' sugar, sifted

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INGREDIENTS

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1½ cups all purpose flour

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1 tsp baking powder

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¼ tsp baking soda

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½ tsp salt

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¼ cup sour cream

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2 tbsp finely grated lemon zest (from 2 lemons)

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¼ cup fresh lemon juice (from 1 lemon)

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1 tsp vanilla

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1 cup butter, softened

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1¼ cup sugar

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4 eggs, room temperature

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1½ cups fresh cranberries

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For Glaze:

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¼ cup lemon juice (from 1 lemon)

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1 cup confectioners' sugar, sifted

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