"I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio..."
INGREDIENTS
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1 package white cake mix (regular size)
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1-1/3 cups water
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1/3 cup canola oil
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3 eggs
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1 tablespoon grated orange peel
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1 cup fresh or frozen cranberries, thawed and coarsely chopped