Cranberry Layer Cake Recipe

Name: Cranberry Layer Cake Recipe
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 package white cake mix (regular size); 1-1/3 cups water; 1/3 cup canola oil; 3 eggs; 1 tablespoon grated orange peel; 1 cup fresh or frozen cranberries, thawed and coarsely chopped; 1 cup finely chopped walnuts; CREAM CHEESE FROSTING:; 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened; 1/2 cup butter, softened; 3-1/2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon grated orange peel; 1/4 cup finely chopped walnuts

Cranberry Layer Cake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-layer-cake" target="_blank">www.tasteofhome.com.</a>

"I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio..."

INGREDIENTS

•

1 package white cake mix (regular size)

•

1-1/3 cups water

•

1/3 cup canola oil

•

3 eggs

•

1 tablespoon grated orange peel

•

1 cup fresh or frozen cranberries, thawed and coarsely chopped

•

1 cup finely chopped walnuts

•

CREAM CHEESE FROSTING:

•

1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened

•

1/2 cup butter, softened

•

3-1/2 cups confectioners' sugar

•

1 teaspoon vanilla extract

•

1/2 teaspoon grated orange peel

•

1/4 cup finely chopped walnuts

Go To Recipe

review