Cranberry Layer Cake

Name: Cranberry Layer Cake
Yield: 12
Ingredients: see savings 2 cups fresh or frozen cranberries; see savings 1 package white cake mix (2-layer-size); see savings 1 cup water; see savings 1/3 cup vegetable oil; see savings 3 eggs; see savings 1 cup chopped pecans, toasted; see savings 1 tablespoon finely shredded orange peel; see savings 1 8 ounce package cream cheese, softened; see savings 1/2 cup butter, softened; see savings 1 teaspoon vanilla; see savings 4 3/4 - 5 1/2 cups powdered sugar; see savings 1/2 teaspoon finely shredded orange peel; see savings 1/4 cup chopped pecans, toasted

Cranberry Layer Cake was pinched from <a href="http://www.recipe.com/cranberry-layer-cake/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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see savings 2 cups fresh or frozen cranberries

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see savings 1 package white cake mix (2-layer-size)

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see savings 1 cup water

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see savings 1/3 cup vegetable oil

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see savings 3 eggs

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see savings 1 cup chopped pecans, toasted

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see savings 1 tablespoon finely shredded orange peel

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see savings 1 8 ounce package cream cheese, softened

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see savings 1/2 cup butter, softened

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see savings 1 teaspoon vanilla

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see savings 4 3/4 - 5 1/2 cups powdered sugar

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see savings 1/2 teaspoon finely shredded orange peel

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see savings 1/4 cup chopped pecans, toasted

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