"This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan..."
INGREDIENTS
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1 cup dried cranberries
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1/2 cup packed brown sugar
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1/2 cup orange juice
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4 teaspoons chopped seeded jalapeno pepper
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1 tablespoon lemon juice
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1 teaspoon grated orange zest
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1/4 teaspoon Chinese five-spice powder
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1 package (8 ounces) reduced-fat cream cheese
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Assorted crackers or sliced sweet yellow and orange peppers