Cranberry Holiday Mold
INGREDIENTS
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2 (4-serving size) packages strawberry-flavored gelatin
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1 cup boiling water
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1 (14-ounce) can whole-berry cranberry sauce
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1 1/2 cups (one 12-ounce can) cold ginger ale (see Note)
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1 (11-ounce) can mandarin orange segments, drained
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