"A savory "cheesecake' filling is nestled in store-bought, refrigerated pie crust cups and topped with a sweet cranberry topping for a sweet and savory taste sensation...."
INGREDIENTS
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1 box refrigerated pie crusts
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1 - 8oz. tub chive and onion cream cheese spread
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1 large egg
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salt and pepper, to your liking
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3 - 4 oz. goat cheese (chevre)
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1/2 cup whole berry cranberry sauce
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1/3 cup coarsely chopped walnuts