Cranberry, Ginger and Pistachio Shortbread Biscuits

Name: Cranberry, Ginger and Pistachio Shortbread Biscuits
Ingredients: Makes about 5 dozen; A delicious variation on an old holiday favourite!; 225g unsalted butter, softened (1 cup); 65g sifted icing sugar (1/2 cup); 2 TBS finely chopped dried cranberries; 2 TBS finely chopped candied ginger; 2 TBS finely chopped pistachio nuts; 1/4 tsp salt; 200g plain flour (2 cups); 90g white chocolate chips melted (1/2 cup)

Cranberry, Ginger and Pistachio Shortbread Biscuits was pinched from <a href="http://theenglishkitchen.blogspot.com/2012/12/cranberry-ginger-and-pistachio.html" target="_blank">theenglishkitchen.blogspot.com.</a>

INGREDIENTS

•

Makes about 5 dozen

•

A delicious variation on an old holiday favourite!

•

225g unsalted butter, softened (1 cup)

•

65g sifted icing sugar (1/2 cup)

•

2 TBS finely chopped dried cranberries

•

2 TBS finely chopped candied ginger

•

2 TBS finely chopped pistachio nuts

•

1/4 tsp salt

•

200g plain flour (2 cups)

•

90g white chocolate chips melted (1/2 cup)

Go To Recipe

review