"Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!..."
INGREDIENTS
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2 cups fresh cranberries
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1/2 cup sugar
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1 tablespoon grated orange peel
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3 cups Gold Medal® all-purpose flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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1 1/2 cups granulated sugar
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3/4 cup butter, softened
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1 1/2 teaspoons vanilla
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3 eggs
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1 1/2 cups sour cream
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3/4 cup powdered sugar
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2 to 3 teaspoons orange juice