Cranberry Filled Shortbread Cookies
INGREDIENTS
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1 cupunsalted butter at room temperature
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1/2 cuppowdered sugar plus more for rolling out cookies
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2 cupsunbleached all-purpose flour
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1 teaspoonvanilla extract
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Filling:
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2 cupsfresh or frozen cranberries, washed and sorted
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1 cupwater
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1 cupgranulated sugar
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