Cranberry-Filled Orange Pound Cake

Name: Cranberry-Filled Orange Pound Cake
Ingredients: 1 cup butter, softened; 1 package (8 ounces) reduced-fat cream cheese; 2 cups sugar; 6 large eggs, room temperature; 3 tablespoons orange juice, divided; 4 teaspoons grated orange zest; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 can (14 ounces) whole-berry cranberry sauce; 1/2 cup dried cherries; GLAZE:; 1 cup confectioners' sugar; 1/4 teaspoon grated orange zest; 4 to 5 teaspoons orange juice

"I made this for a holiday dinner with my family. Everyone loved the cran-orange flavor and the sweet glaze drizzled on top. For a fun variation, add 2/3 cup flaked sweetened coconut when including the orange juice to the batter, and sprinkle the finished cake with toasted coconut. —Patricia Harmon, Baden, Pennsylvania..."

INGREDIENTS

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1 cup butter, softened

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1 package (8 ounces) reduced-fat cream cheese

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2 cups sugar

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6 large eggs, room temperature

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3 tablespoons orange juice, divided

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4 teaspoons grated orange zest

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3 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 can (14 ounces) whole-berry cranberry sauce

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1/2 cup dried cherries

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GLAZE:

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1 cup confectioners' sugar

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1/4 teaspoon grated orange zest

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4 to 5 teaspoons orange juice

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