Cranberry Eggnog Scones

Name: Cranberry Eggnog Scones
Yield: 8
Ingredients: 2 cups self-rising flour; 1/2 teaspoon nutmeg; 1 cup + 2 teaspoons eggnog (I didn't use low-fat, but you probably could, just NOT fat-free); 1/4 cup dried cranberries; Optional:; 1 teaspoon turbinado sugar for sprinkling on top; 1 teaspoon cornmeal for spreading on parchment

INGREDIENTS

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2 cups self-rising flour

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1/2 teaspoon nutmeg

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1 cup + 2 teaspoons eggnog (I didn't use low-fat, but you probably could, just NOT fat-free)

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1/4 cup dried cranberries

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Optional:

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1 teaspoon turbinado sugar for sprinkling on top

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1 teaspoon cornmeal for spreading on parchment

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