Cranberry double chippers Cookies
INGREDIENTS
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3/4 c. salted butter, softened
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3/4 c. brown sugar (I used dark brown)
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1/4 c. granulated sugar
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1 egg
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2 tsp. vanilla extract
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2 c. all purpose flour
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2 tsp. cornstarch
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1 tsp. baking soda
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1/2 tsp. salt
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1/2 c. bittersweet chocolate chips-Ghirardelli
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1/2c. dried cranberries
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1/2c. white chocolate chips
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(Use some extra chips/cranberries to press in immediately after coming out of the oven.)
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