INGREDIENTS
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Ingredients
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1 can (20 ounces) crushed pineapple, juice drained and reserved
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1 cup water
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1 package (6 ounces) strawberry gelatin
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1 can (14 ounces) whole-berry cranberry sauce
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3 tablespoons lemon juice
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1 teaspoon grated lemon peel
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1/2 teaspoon ground nutmeg
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2 cups (16 ounces) sour cream
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1/2 cup chopped pecans
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Fresh strawberries, optional