Cranberry Crumble Pie Bars | Sally's Baking Addiction
"These cranberry crumble pie bars combine a buttery flaky shortbread crust, jammy cranberry filling, and crumbly almond topping. Easy to serve and freeze!..."
INGREDIENTS
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3 cups (375g) all-purpose flour (spoon & leveled)
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1 cup (200g) granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 cup (2 sticks; 230g) unsalted butter, cold and cubed
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1 large egg
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1/4 cup (60ml) milk*
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2 teaspoons pure vanilla extract
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optional: 1/3 cup (30g) sliced almonds
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4 cups (12 ounce bag) fresh or frozen cranberries (do not thaw)
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3/4 cup (150g) granulated sugar
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1 Tablespoon cornstarch
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2 teaspoons orange zest
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1 Tablespoon (15g) fresh orange juice
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2 Tablespoons (30ml) fresh orange juice
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1 cup (120g) confectioners' sugar
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