INGREDIENTS
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1/2 cup butter (room temperature)
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1 cup brown sugar
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2 large eggs
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1 cup yogurt (I used vanilla, or sour cream)
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract
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2 cups all purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup cranberry sauce
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1/2 cup butter (room temperature)
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1/2 cup brown sugar
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1 pinch salt
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1 teaspoon cinnamon
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1 cup flour
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