Cranberry Crumb Bars
"These bars are practically perfect in every way. In fact, the only thing that would make them MORE perfect would be if they were actually considered health food. Let cranberries take the center stage and shine with this recipe. It’s perfect for the upcoming holiday baking season, or anytime you want your kitchen to smell amazing. They're best served chilled, though that’s not to say I haven’t swiped a piece or two straight out of the oven. 24 bars..."
INGREDIENTS
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2 1/2 cups Gold Medal® all-purpose flour
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1 cup sugar
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1/2 cup ground slivered almonds
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup cold butter
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1 egg
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1/4 teaspoon ground cinnamon
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4 cups fresh or frozen cranberries
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1 cup sugar
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Juice of 1/2 orange (4 teaspoons)
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1 tablespoon cornstarch
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1 teaspoon vanilla
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