"Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 package (12 ounces) fresh or frozen cranberries
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1 cup granulated sugar
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1/4 cup water
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1/8 teaspoon salt
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CUSTARD:
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2-1/2 cups heavy whipping cream, divided
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10 large egg yolks
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2/3 cup granulated sugar
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1 teaspoon vanilla extract
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8 teaspoons superfine sugar