Cranberry-Couscous Salad

Name: Cranberry-Couscous Salad
Yield: 1
Ingredients: 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1/2 cup sweetened dried cranberries; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cumin; 1 cup uncooked couscous; 1/3 cup vegetable or canola oil; 2 tablespoons rice vinegar; 1/2 cup sliced almonds, toasted; 1/3 cup chopped green onions (about 5 medium); 2 tablespoons chopped fresh mint leaves or parsley

Cranberry-Couscous Salad was pinched from <a href="http://www.bettycrocker.com/recipes/cranberry-couscous-salad/372ad77e-f6cb-4ae8-8cf7-c57938014c42" target="_blank">www.bettycrocker.com.</a>

"Add some Mediterranean flavor to your dinner with this couscous, nuts and cranberry salad made using Progresso® chicken broth – ready in 30 minutes...."

INGREDIENTS

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1 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1/2 cup sweetened dried cranberries

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cumin

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1 cup uncooked couscous

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1/3 cup vegetable or canola oil

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2 tablespoons rice vinegar

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1/2 cup sliced almonds, toasted

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1/3 cup chopped green onions (about 5 medium)

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2 tablespoons chopped fresh mint leaves or parsley

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