Cranberry-Cornmeal Quick Bread

Name: Cranberry-Cornmeal Quick Bread
Ingredients: 8 ounces (2 sticks) unsalted butter, softened; 1/2 cup plus 3 tablespoons sugar; 1 1/4 cups (4 1/2 ounces) fresh cranberries; 1 cup all-purpose flour 1/2 cup fine yellow cornmeal, preferably stone-ground; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 tablespoon finely chopped candied ginger

Cranberry-Cornmeal Quick Bread was pinched from <a href="http://www.marthastewart.com/353567/cranberry-cornmeal-quick-bread" target="_blank">www.marthastewart.com.</a>

"Sauteed cranberries add a tasty surprise to this cornbread. They go into the baking pan first and are covered with batter. When the bread is turned out, the berries make a glistening topping. Candied ginger adds zing to a loaf that can be served with dinner or as a snack...."

INGREDIENTS

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8 ounces (2 sticks) unsalted butter, softened

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1/2 cup plus 3 tablespoons sugar

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1 1/4 cups (4 1/2 ounces) fresh cranberries

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1 cup all-purpose flour 1/2 cup fine yellow cornmeal, preferably stone-ground

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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2 large eggs

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1 tablespoon finely chopped candied ginger

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