INGREDIENTS
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Ingredients
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1/2 cup dried cranberries
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1/2 cup boiling water
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1 package (8-1/2 ounces) corn bread/muffin mix
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1 teaspoon onion powder
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1/4 teaspoon rubbed sage
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1 egg
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1 can (14-3/4 ounces) cream-style corn
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2 tablespoons butter, melted
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1/4 cup chopped Diamond of California® Pecans
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1/2 teaspoon grated orange peel
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