Cranberry Cocktail Meatballs
INGREDIENTS
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2 pounds ground beef
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1 cup cornflake crumbs or breadcrumbs (fine dry)
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2 large eggs
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1/2 cup parsley (chopped, fresh)
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1/3 cup tomato ketchup
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3 tablespoons onions (minced)
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2 tablespoons soy sauce
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1/4 teaspoon garlic powder
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1/4 teaspoon black pepper (freshly ground)
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For the Sauce:
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1 can/14 ounces jellied or whole cranberry sauce
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12 ounces chili sauce (see tips)
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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Optional: 1 can (8 ounces) pineapple chunks (drained)
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