"Tart and bright cranberries deserve a starring role in cobblers, especially when topped with these easy cream biscuits...."
INGREDIENTS
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1½ cups granulated sugar
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3 tablespoons cornstarch
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Zest and juice of one orange
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8 cups cranberries, either fresh or frozen
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2 teaspoons pure vanilla extract
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2 cups self-rising flour
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1 tablespoon granulated sugar
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¼ teaspoon baking soda
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¼ teaspoon table salt
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1 ½ cups heavy cream
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1 large egg, beaten with 1 tablespoon water
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Turbinado or granulated sugar, for sprinkling