"Take advantage of fresh cranberries while they're plentiful. This homey creation takes just minutes to make and would be a festive treat throughout the holiday season...."
INGREDIENTS
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6 tablespoons unsalted butter, melted, plus more for pan
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1 1/4 cups cranberries, partially thawed if frozen
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3/4 cup plus 2 tablespoons sugar, divided
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1 cup all-purpose flour (spooned and leveled)
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1 1/4 teaspoons baking powder
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1/2 teaspoon fine salt
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1/2 cup whole milk
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1 large egg