Cranberry Clafoutis
"A classic clafoutis gets a holiday spin with cranberries and orange...."
INGREDIENTS
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Ingredients:
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For the cranberries:
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- 1 1/2 cups fresh or frozen cranberries
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- 1/3 cup rapadura or cane sugar
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- 1/3 cup water
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For the batter:
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- 1 cup grass-fed/organic/local whole milk
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- 3/4 cup Bob's Red Mill organic all-purpose flour
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- 2 tablespoons grass-fed butter, melted
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- 1/2 cup rapadura or cane sugar
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- 4 local/organic/pastured eggs
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- 1/2 teaspoon salt
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- 1 teaspoon pure vanilla extract
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- 1 teaspoon orange extract, or 1 tablespoon zest from an organic orange
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- powdered sugar and whipped cream, for serving, optional
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