Cranberry Chutney Recipe

Name: Cranberry Chutney Recipe
Cook time: 40 min
Ingredients: 4 cups (1 pound) fresh or frozen cranberries; 1 cup sugar; 1 cup water; 1/2 cup packed brown sugar; 2 teaspoons ground cinnamon; 1-1/2 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 cup chopped tart apple; 1/2 cup golden raisins; 1/2 cup diced celery

Cranberry Chutney Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-chutney" target="_blank">www.tasteofhome.com.</a>

"You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. —Karyn Gordon, Rockledge, Florida..."

INGREDIENTS

•

4 cups (1 pound) fresh or frozen cranberries

•

1 cup sugar

•

1 cup water

•

1/2 cup packed brown sugar

•

2 teaspoons ground cinnamon

•

1-1/2 teaspoons ground ginger

•

1/2 teaspoon ground cloves

•

1/4 teaspoon ground allspice

•

1 cup chopped tart apple

•

1/2 cup golden raisins

•

1/2 cup diced celery

Go To Recipe

review

►