"Cranberry Christmas Cookies are lightly sweet, slightly tart, filled with an abundance of fresh tart cranberries balanced by a buttery sweet cookie...."
INGREDIENTS
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3 eggs
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2 cups sugar
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3/4 cup butter, softened
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1 teaspoon vanilla
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2 1/2 cups all-purpose flour
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12 oz fresh cranberries (cranberries that have been frozen work best, but cold from the fridge work as well)
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2 cups powdered sugar
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2 tablespoons fresh lemon juice, plus more as needed