Cranberry Chocolate Chunk Bread

Name: Cranberry Chocolate Chunk Bread
Yield: 8
Ingredients: 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cra; 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ou; 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark ch; 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 o; 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to ta; 3/4 cup orange juice ( juice from 4 navel oranges ); orange peel (zest) ( from one orange ); 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to taste turbinado sugar ( optional ) Directions Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan. In a; 1 egg ( beaten well ); 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to taste turbinado sugar ( optional ) Directions Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan. In a medium bowl, m ix together the flou r, sugar,; 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ); to taste turbinado sugar ( optional )

Cranberry Chocolate Chunk Bread was pinched from <a href="http://www.myrecipemagic.com/recipe/recipedetail/cranberry-chocolate-chunk-bread" target="_blank">www.myrecipemagic.com.</a>

INGREDIENTS

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2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cra

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1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ou

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1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark ch

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1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 o

•

1 teaspoon salt 3/4 cup orange juice ( juice from 4 navel oranges ) orange peel (zest) ( from one orange ) 2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to ta

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3/4 cup orange juice ( juice from 4 navel oranges )

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orange peel (zest) ( from one orange )

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2 tablespoon shortening 1 egg ( beaten well ) 1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to taste turbinado sugar ( optional ) Directions Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan. In a

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1 egg ( beaten well )

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1/2 cup dried cranberries 2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar ) to taste turbinado sugar ( optional ) Directions Preheat your oven to 350 degrees. Grease a 9 x 5 loaf pan. In a medium bowl, m ix together the flou r, sugar,

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2 ounces dark chocolate ( chopped, about 1/2 of a 3.5 ounce bar )

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to taste turbinado sugar ( optional )

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