INGREDIENTS
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1 1/2 cups flour
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1 tsp baking soda
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1 tsp cinnamon
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1/4 tsp nutmeg
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1 tsp salt
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3 cups rolled oats (I used quick cooking oats)
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3/4 cup unsalted butter, softened or room temp (1 1/2 sticks) - (if using salted butter lessen the salt to 1/2 tsp)
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1 cup dark brown sugar, firmly packed
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1/4 cup white sugar
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2 eggs
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1 tsp vanilla extract
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1 cup fresh cranberries, coarsely chopped (Yes, the fresh ones are better.)
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1 cup semi-sweet chocolate chips