Cranberry Chickensave
"It's cranberry season and a great way to use the slightly sweetened dried type is in this quick chicken dish. This has just the right blend of sweet and savory, with a slight tang from the Dijon mustard. Serve with wild rice and a green vegetable for just the right busy-night meal...."
INGREDIENTS
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1 Tablespoon cooking oil
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4 boneless, skinless chicken breast fillets (Note below)
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1 cup sweetened dried cranberries
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1/2 cup apple juice
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1/2 cup chicken stock
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1/4 cup all-purpose flour
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1/2 teaspoon Kosher salt
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1/2 teaspoon coarse-grind black pepper
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1 Tablespoon Dijon mustard
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