INGREDIENTS
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• 1/2 cup roasted pumpkin seeds
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• 1/2 cup dried cranberries
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• 1/2 cup celery, diced
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• 3 cups chicken, cooked and diced
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• 1 tablespoon red wine vinegar
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• 1 clove garlic, minced
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• 1/2 tablespoon Dijon mustard
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• 1/2 cup mayonnaise
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• 1 tablespoon parsley, chopped
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• 1/4 tablespoon fresh thyme, chopped
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• 1 tablespoon olive oil
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• Salt and pepper to taste