INGREDIENTS
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Ingredients
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1 can (14 ounces) whole-berry cranberry sauce
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1 cup barbecue sauce
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1 small onion, finely chopped
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1 celery rib, finely chopped
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1/2 teaspoon salt
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1/4 teaspoon pepper
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Hot cooked rice
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