"Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich...."
INGREDIENTS
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3/4 cup sugar
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1 cup water
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1/2 cup port, or other sweet red wine
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1/4 teaspoon ground cinnamon
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1/8 teaspoon freshly grated nutmeg
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1/2 cup dried tart cherries
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1 12-ounce package fresh or frozen cranberries
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2/3 cup chopped walnuts, toasted (see Tip)
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1/2 teaspoon freshly grated orange zest