Cranberry-Cherry Relish
"Dark cherries may be unusual in a traditional cranberry relish, but they are an interesting and worthwhile addition. They give the relish a beautiful ruby hue and complex taste; pears provide a delicate balance to the assertive red fruits...."
INGREDIENTS
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1 12-ounce package fresh or frozen cranberries, (3 cups)
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1 10-ounce package frozen sweet cherries, (2 cups)
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2 firm ripe pears, such as Bosc or Anjou, peeled and cubed
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3/4 cup cider vinegar
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1/2 cup packed light brown sugar
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Pinch of ground nutmeg
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Pinch of ground cinnamon
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