INGREDIENTS
•
3/4
•
cupgranulated sugar
•
1/2
•
cuppacked brown sugar
•
1/3
•
cupcornstarch
•
2
•
tablespoonsfinely snipped crystallized ginger
•
1
•
teaspoonfinely shredded orange peel
•
4 1/2
•
cupsfresh or frozen unsweetened pitted tart red cherries
•
1
•
cupcranberries
•
Pastry for Double-Crust Pie (see recipe below)
•
Milk