Cranberry Cheesecake Tart

Name: Cranberry Cheesecake Tart
Yield: 1
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 can (16 oz) whole berry cranberry sauce; 1/2 cup chopped pecans; 6 tablespoons sugar; 1 tablespoon cornstarch; 12 oz cream cheese, softened; 2 eggs; 1/2 cup sugar; 1 tablespoon milk; 1 cup sour cream; 1/2 teaspoon vanilla; 2 tablespoons sugar

Cranberry Cheesecake Tart was pinched from <a href="http://www.pillsbury.com/recipes/cranberry-cheesecake-tart/2674fb37-46bb-4226-8c82-7b9a2513ee54" target="_blank">www.pillsbury.com.</a>

"Add a luscious layer of zesty cranberries between the crust and the creamy cheesecake filling for a pie just right for the holidays (or any day!)...."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1 can (16 oz) whole berry cranberry sauce

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1/2 cup chopped pecans

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6 tablespoons sugar

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1 tablespoon cornstarch

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12 oz cream cheese, softened

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2 eggs

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1/2 cup sugar

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1 tablespoon milk

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1 cup sour cream

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1/2 teaspoon vanilla

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2 tablespoons sugar

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