INGREDIENTS
•
8 ounces cranberries
•
6 tablespoons granulated sugar
•
1/2 teaspoon lemon zest
•
1 teaspoon lemon juice
•
1/2 cup water
•
1 1/4 cups all-purpose flour
•
1/2 cup granulated sugar
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 cup unsalted butter, cold and cut into 1/2-inch cubes
•
8 ounces cream cheese, softened
•
1/2 cup granulated sugar
•
1 large egg
•
1 teaspoon vanilla extract