Cranberry Cake with Tangerine Frosting Recipe
"This cake is tart and sweet and festive all at once. —Sandy Gaulitz, Spring, Texas..."
INGREDIENTS
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1/4 cup butter, softened
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2 cups sugar
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2 teaspoons vanilla extract
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4 cups plus 2 tablespoons cake flour, divided
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2 tablespoons baking powder
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1 teaspoon salt
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2 cups 2% milk
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4 cups fresh or frozen cranberries
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FROSTING:
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2 packages (8 ounces each) cream cheese, softened
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3/4 cup butter, softened
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4 cups confectioners' sugar
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2 tablespoons tangerine or orange juice
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1/2 teaspoon grated tangerine or orange peel
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Optional toppings: sugared cranberries, candied tangerine or orange slices and red sprinkles
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