Cranberry buttermilk muffins* ---- eat now or gift jar instructions
INGREDIENTS
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1/2 cup sugar
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2 1/2 cups flour
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1 cup dried cranberries
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1/2 teaspoon ground ginger
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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Plus:
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1 cup buttermilk
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1/2 cup melted butter
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2 eggs
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1 teaspoon vanilla extract
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*A nice optional touch would be streusel topping.
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Streusel topping;
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1/2 cup sugar
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1/3 cup All-Purpose Flour
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1/2 teaspoon ground cinnamon
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1/4 cup cold butter
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Mix as you would pie crumbs, sprinkle lightly on muffins, pressing very lightly with back of spoon.
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Bake as instructed
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