Cranberry Buttermilk Breakfast Cake Serves 6-8
INGREDIENTS
•
½ cup unsalted butter, room temperature
•
the zest from 1 orange zest
•
1 cup + 1 tablespoon sugar
•
1 egg, room temperature
•
1 tsp. vanilla
•
2 cups flour
•
2 tsp. baking powder
•
1 tsp. kosher salt
•
2 cups fresh cranberries
•
½ cup buttermilk
ADVERTISEMENT