Cranberry Bundt Cake
"A festive Cranberry Bundt Cake makes a deliciously impressive holiday dessert. The sweetness of the cake contrasts nicely with the tartness of the fresh berries, and the icing on the cake is a sweet orange glaze that puts this stunning cake in a league of its own!..."
INGREDIENTS
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2 tablespoons unsalted butter, softened (for greasing the pan)
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1 tablespoon of all-purpose flour or more as needed to flour the pan
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon kosher salt
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12 ounces fresh cranberries (1 bag)
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1 tablespoon all-purpose flour
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2 sticks unsalted butter, softened
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2 cups sugar
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1 teaspoon vanilla extract
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4 large eggs at room temperature
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1/2 cup sour cream
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1 cup confectioners' sugar or more as needed
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1/4 cup orange juice or more as needed
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pinch of kosher salt to taste
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