"All the magic of baked brie stuffed into an easy-to-make pull apart loaf...."
INGREDIENTS
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1 large round sourdough bread
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1/2 cup (1 stick) butter
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 (16 oz) wheel of brie, chopped or cubed
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1 1/2 cups whole berry cranberry sauce
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Kosher salt, to taste