Cranberry Brie Pastry Tarts.

Name: Cranberry Brie Pastry Tarts.
Ingredients: 1 tablespoon salted butter, melted; 2 cups fresh cranberries; 2-4 tablespoons brown sugar, use more or less to your taste ((I use 2 tablespoons)); 1/4 teaspoon ground cinnamon; 2 sheets (1 box) frozen puff pastry, thawed; 2 (8 ounce) wheels of Brie, each cut into 12 slices ((leave the rind on)); 1/3 cup fig preserves; 1 egg, beaten; coarse sugar, for sprinkling; fresh thyme, for serving

"They're quick, easy, and most importantly, everyone loves them! Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect cheese filled mini tarts. Finish each tart off with a little fresh thyme for a festive appetizer that's perfect for holiday entertaining...."

INGREDIENTS

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1 tablespoon salted butter, melted

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2 cups fresh cranberries

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2-4 tablespoons brown sugar, use more or less to your taste ((I use 2 tablespoons))

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1/4 teaspoon ground cinnamon

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2 sheets (1 box) frozen puff pastry, thawed

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2 (8 ounce) wheels of Brie, each cut into 12 slices ((leave the rind on))

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1/3 cup fig preserves

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1 egg, beaten

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coarse sugar, for sprinkling

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fresh thyme, for serving

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