Cranberry Bliss Cookies with White Chocolate
"This dough freezes perfectly. Just scoop onto a cookie sheet and flash freeze the dough for a few hours. Then place frozen scoops into a freezer bag and remove and bake as desired. Recommended to freeze up to 8 weeks. Baked cookies can be stored in the freezer for up to 6 months. Store in a resealable freezer bag...."
INGREDIENTS
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1 cup light brown sugar, firmly packed
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 1/2 cup granulated sugar
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1 cup unsalted butter, room temperature
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2 large eggs
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1 Tbsp pure vanilla extract
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2 tsp ground cinnamon
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â
tsp ground ginger
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2Â 1/4 cups all-purpose flour
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1 tsp baking soda
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 1/2 tsp kosher salt
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1 cup (5 oz) dried cranberries
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1 (12-oz) bag white chocolate chips
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