"As this beef brisket slowly simmers, the delicate sweetness of cranberries smooths out the flavor of the marinara sauce in this recipe for a dinner that's worthy of guests...."
INGREDIENTS
•
1 pound beef brisket
•
Salt
•
Ground black pepper
•
1 tablespoon cooking oil
•
2 stalks celery, sliced
•
1 medium green or red sweet pepper, chopped
•
1 medium onion, chopped
•
1/2 cup water
•
1 clove garlic, minced
•
1 16 ounce can whole cranberry sauce
•
1 15 - 16 ounce can marinara sauce or tomato sauce